Royal Canin Maxi Adult 5+ is tailor made to suit the unique nutritional needs of your mature adult large breed dog.
This premium dry dog food is made from high quality, highly digestible proteins and has a balanced fibre content to support healthy digestion and deliver optimal nutrition that keeps your mature adult large breed dog in peak condition. Royal Canin Maxi Adult 5+ is enriched with targeted nutrients to help maintain healthy bones and joints, as well as omega 3 and 6 fatty acids to support healthy skin and a shiny coat. This formula combines a unique kibble texture and exclusive flavours to make it deliciously appealing, and also contains specific nutrients to bind salivary calcium, helping to reduce dental tartar and promote good oral health.
- Specifically for mature adult large breed dogs
- Made from highly digestible ingredients to support digestive health
- Contains targeted nutrients to support healthy bones and joints
- Rich in omega 3 and 6 fatty acids for healthy skin and a shiny coat
- Helps bind salivary calcium to reduce dental tartar
- Suitable for large breed dogs (weighing from 26 to 44kg) between the ages of 5 and 8 years.
COMPOSITION: dehydrated poultry protein, rice, animal fats, wheat, maize flour, wheat flour, vegetable protein isolate*, hydrolysed animal proteins, maize gluten, maize, vegetable fibres, minerals, beet pulp, fish oil, yeasts, soya oil, psyllium husks and seeds, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein), green tea and grape extracts (source of polyphenols), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin).ADDITIVES (per kg): Nutritional additives: Vitamin A: 22400 IU, Vitamin D3: 1000 IU, E1 (Iron): 46 mg, E2 (Iodine): 4.6 mg, E4 (Copper): 9 mg, E5 (Manganese): 59 mg, E6 (Zinc): 178 mg, E8 (Selenium): 0.1 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 26% - Fat content: 17% - Crude ash: 5.8% - Crude fibres: 2.5%.*L.I.P.: protein selected for its very high assimilation.
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